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Chicken cutlets
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Chicken cutlets

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. These cutlets are considered diet-friendly and suitable for those watching their figure. They are also perfect for feeding young children. Chicken cutlets can be fried, steamed, baked in the oven, and served with any side dish. It's commonly believed that chicken cutlets tend to turn out dry, but thanks to my recipe, the result is excellent. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Pass the meat through a meat grinder or chop it using a blender.

  2. 2

    Step 2

    Step 2

    Meanwhile, sauté the onion in a skillet with vegetable oil until golden brown. Then add the ground chicken to the onion.

  3. 3

    Step 3

    Step 3

    Fry the minced meat until cooked through and golden brown.

  4. 4

    Step 4

    Step 4

    Transfer the meat mixture to a separate container and let it cool. Then add finely chopped parsley to the meat mixture and mix well. Shape the mixture into small patties.

  5. 5

    Step 5

    Step 5

    In a separate container, beat the eggs with a small amount of salt and pepper. Dip each patty first into the eggs, then into the breadcrumbs (on both sides).

  6. 6

    Step 6

    Step 6

    Sear the patties on a preheated oiled skillet until crispy on both sides. After frying, transfer the patties onto a rack.