Chicken casserole in the oven
Description
Homemade baked dish for tea. There are countless recipes for chicken casseroles, prepared in a variety of ways. I'd like to suggest making a chicken casserole with vegetables and cheese—probably one of the best versions! This is a great recipe when you need to prepare a filling and delicious meal for lunch or dinner without much fuss. The casserole turns out juicy and aromatic, even kids will love it. The dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into cubes; the smaller, the better. For a more tender consistency of the casserole, you can use ready-made ground chicken.
- 3
Step 3
Add sour cream, mustard, salt, and spices to the fillet. Mix well. You can let it marinate for 20 minutes.
- 4
Step 4
Grate the zucchini, add a pinch of salt, and mix. Then squeeze out the released juice well and add to the chicken fillet.
- 5
Step 5
Add the onion sautéed in small cubes.
- 6
Step 6
Grate the cheese. Add the egg.
- 7
Step 7
Mix everything well.
- 8
Step 8
Grease the baking dish with oil. Sprinkle the bottom with breadcrumbs if desired. Place the prepared mixture into the dish, smooth it out, and bake in the oven at 190 degrees for 30 minutes.
- 9
Step 9
Chicken casserole in the oven is ready.