Chicken casserole with vegetables
Description
The recipe won't take much time. Chicken casserole with vegetables is a healthy, low-calorie, tasty, and filling dish all at once. You can use either fresh or frozen vegetables for this casserole, making it suitable for any season. The variety of ingredient combinations is limited only by the cook's imagination. This dish makes a complete lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grease a heatproof dish with vegetable oil, place sliced potatoes in a single layer on the bottom, and sprinkle with salt.
- 3
Step 3
Slice the onion into half-rings and place the potatoes on top.
- 4
Step 4
Cut the chicken fillet into small pieces, place the onion on top, and sprinkle with a little salt.
- 5
Step 5
Wash the carrots well under running water, slice them into rounds, and place them on top of the chicken fillet.
- 6
Step 6
On top of the carrots, place sliced zucchini.
- 7
Step 7
Finely chop the cauliflower and place it on top of all the vegetables. Mix the eggs with sour cream, beat well, and pour over the vegetables. Place the dish in a preheated oven at 180 degrees for 25 minutes.
- 8
Step 8
Remove the casserole from the oven, sprinkle with grated cheese, and return to the oven to bake for another 10 minutes.
- 9
Step 9
Chicken casserole with vegetables is ready.