Chicken casserole
Description
The recipe won’t take much time. Making a chicken casserole is an excellent choice for a family lunch or dinner. You can serve it with various sauces as a standalone dish, or with any side. Enhance the casserole with mushrooms or any fresh vegetables; each time the result will be a new and interesting flavor. The casserole is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl.
- 3
Step 3
Add the onion grated on a coarse grater, egg, salt, and spices to taste.
- 4
Step 4
Mix everything well.
- 5
Step 5
Grease the baking dish with butter. You can sprinkle the bottom with breadcrumbs or semolina. Transfer the prepared mixture and smooth it out.
- 6
Step 6
Spread the top with sour cream and sprinkle with grated cheese. Bake in the oven at 180 degrees for 30-40 minutes.
- 7
Step 7
Chicken casserole is ready.
- 8
Step 8
Serve hot at the table.
- 9
Step 9
Remove from the oven and serve warm or cooled.