Chicken Ham in a Ham Press
Description
Chicken ham in a ham press is quite simple to make. The main advantage is that you can choose which spices to use yourself, and you can always be sure of the ingredients. Juicy and very appetizing ham is a great option for breakfasts or holiday-table appetizers that you can safely offer even to children.
Instructions
- 1
Step 1
1. First, work on the chicken. Cut the meat off the bones and chop it into small pieces. I recommend using not only the fillet in the recipe, but also meat from the legs or thighs.
- 2
Step 2
2. Dissolve the gelatin in a small amount of water. In the bowl with the meat, add salt, pepper, and vegetable oil. Stir in the starch, add the gelatin and any spices you like. Let marinate for a couple of hours.
- 3
Step 3
3. Secure the oven bag tightly at one end and insert it into the ham press. Transfer the chicken, pack it down firmly, and tie the top tightly.
- 4
Step 4
4. At the same time, bring water to a boil in a saucepan. Cover with the lid and seal the edges tightly.
- 5
Step 5
5. Place the ham mold in the water and cover the pot with a lid. The cooking temperature should be about 95 degrees. It is very convenient to monitor it with a thermometer.
- 6
Step 6
6. Chicken ham is cooked in a ham press at home for about an hour. After that, it needs to be cooled and refrigerated for 10–12 hours. That’s it—the natural meat delicacy is ready to serve.