Chicken ham with hearts
Description
The ham turns out not only tasty but also beautiful. It ends up looking almost marbled thanks to the contrast between the breast meat and the hearts. To keep the ham juicy, the ingredients should be cold, so moisture loss during cooking will be minimal. If you like your ham a bit spicier, add some of your favorite spices. Tie the roasting bag tightly so the juices don't leak out during cooking.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop half a chicken breast and the hearts.
- 3
Step 3
Mince the second half of the breast in a blender.
- 4
Step 4
Combine both mixtures and mix together. Add the gelatin, finely chopped garlic, paprika, herbs, salt, and ground pepper.
- 5
Step 5
Mix thoroughly, pound several times, and pack tightly into a roasting bag. Tie the ends and place in a baking dish with a small amount of water on the bottom.
- 6
Step 6
Bake in a hot oven at 180°C for 50 minutes. Remove, let cool, and place a small weight on top. Put the ham in the refrigerator for 8 hours.
- 7
Step 7
Cut and serve.
- 8
Step 8
Serve immediately or slightly chilled.