Chicken ham

Description

Perfect for the table and for drinks. Thanks to this method, you can prepare not only chicken ham, but also pork, turkey, beef, and others. You can add any spices to the ham or make it more aromatic and spicy. Even if you don’t have a special ham-making device, it won’t be difficult to make. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Wash the meat and trim off all tendons and cut away excess fat. Cut each into large pieces.

2. 2

   Step 2

   Mix the honey with the salt, then rub all the pieces of meat with the resulting mixture, transfer them to a sealed bag, add black ground pepper, and seal the bag.

3. 3

   Step 3

   Remove the air from the bag and place the breasts in the refrigerator for 48 hours to marinate.

4. 4

   Step 4

   After the required time, remove the meat from the bag, place it in a bowl, and cover with cold water. Leave for 1 hour to remove excess salt.

5. 5

   Step 5

   Place the breasts on a paper towel and pat them dry, then gather them together and tie with kitchen twine.

6. 6

   Step 6

   Into a pot large enough to fit the ham, pour water and place it over heat. Into the hot water (almost boiling), add the ham, boil for 5 minutes after it comes to a boil, and turn off the heat.

7. 7

   Step 7

   Cover the pot with a lid and leave the chicken roll for 1 hour, or until the water has cooled completely.

8. 8

   Step 8

   Open the lid and remove the ham, then place it in the refrigerator for several hours so the ham holds its shape.

9. 9

   Step 9

   Store the ham in the refrigerator, and before serving, cut it into pieces.