Chicken skillet with zucchini
Description
It's best to use young zucchini, as they cook faster. I recommend frying the zucchini separately so they don't fall apart during stewing. You can use any chicken parts for this recipe. Fresh herbs can be added to the dish. And if you'd like to feed your loved ones something more substantial, serve the chicken with boiled young potatoes.
Instructions
- 1
Step 1
Sear the chicken drumsticks.
- 2
Step 2
Add the chopped onion. Fry together for 5-7 minutes.
- 3
Step 3
Separately sauté zucchini with garlic over high heat.
- 4
Step 4
Add the sautéed zucchini to the chicken. Add the sliced tomatoes.
- 5
Step 5
Pour in the cream. Add salt and spices. Simmer the chicken with vegetables, covered, for about 15 minutes. If necessary, add a little water.
- 6
Step 6
You can serve the dish directly in the skillet. Sprinkle with grated cheese before serving.