
Chicken stir-fry
Description
Here is a recipe,
Instructions
- 1
Step 1

Prepare the necessary ingredients. Wash and clean the vegetables and mushrooms. Remove the meat from the bones and cut into small pieces.
- 2
Step 2

Sauté the chopped onion in heated oil until translucent. Then add the zucchini, cut into small cubes, and fry for 5 minutes.
- 3
Step 3

Add the mushrooms, sliced, and simmer for 5 minutes.
- 4
Step 4

Add the pieces of chicken meat, pour in the broth so that it covers the meat. Simmer over low heat for 15 minutes.
- 5
Step 5

Pour in the cream, bring to a boil.
- 6
Step 6

Peel the potatoes, cut them into cubes, and fry in vegetable oil until golden brown. Transfer to a baking dish.
- 7
Step 7

Pour the sauce with pieces of braised chicken on top. Arrange tomato slices on top, sprinkle with grated cheese. Bake in a preheated oven at 180°C for 15 minutes (until a golden cheese crust forms).
- 8
Step 8

Serve the chicken stir-fry hot.