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Chicken stir-fry
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Chicken stir-fry

35 min4 serv.20 февр. 2026 г.

Description

Here is a recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and clean the vegetables and mushrooms. Remove the meat from the bones and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Sauté the chopped onion in heated oil until translucent. Then add the zucchini, cut into small cubes, and fry for 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the mushrooms, sliced, and simmer for 5 minutes.

  4. 4

    Step 4

    Step 4

    Add the pieces of chicken meat, pour in the broth so that it covers the meat. Simmer over low heat for 15 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the cream, bring to a boil.

  6. 6

    Step 6

    Step 6

    Peel the potatoes, cut them into cubes, and fry in vegetable oil until golden brown. Transfer to a baking dish.

  7. 7

    Step 7

    Step 7

    Pour the sauce with pieces of braised chicken on top. Arrange tomato slices on top, sprinkle with grated cheese. Bake in a preheated oven at 180°C for 15 minutes (until a golden cheese crust forms).

  8. 8

    Step 8

    Step 8

    Serve the chicken stir-fry hot.