Chicken samsa
Description
Delicious pastry for the whole family. Chicken filling for Asian samsa: chop the chicken and onion, add spices. Roll out ready-made puff pastry into equal-sized rounds, place the filling on them, and seal the edges. Place the samsa seam-side down on a baking tray, brush with beaten egg, and sprinkle with sesame seeds. Bake for 30 minutes. Serve warm, optionally with tea or coffee.
Instructions
- 1
Step 1
Prepare puff pastry or thaw ready-made pastry. I'm going with the second option today.
- 2
Step 2
Cut the chicken and onion, mix them together, add salt and cumin.
- 3
Step 3
Divide the dough into portions and roll out. Place a portion of the filling in the center of the flatbread.
- 4
Step 4
Pinch the edges of the dough and shape the pastry into a triangle. Place the samsa seam-side down on a greased baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds. Preheat the oven to 180°C and bake for 30 minutes. Serve warm.