
Chicken gravy with cashews
Description
The dish is prepared without unnecessary complications. Chicken gravy with cashews is a true hallmark of those who enjoy delicious and healthy eating. Exotic ingredients aren't needed to make this dish—they can be found in any supermarket. Try making chicken gravy with cashews. This sauce goes wonderfully with any side dish, whether rice, potatoes, or pasta. Serve the finished dish immediately.
Instructions
- 1
Step 1

1. Sauté chicken pieces in vegetable oil.
- 2
Step 2

2. Add the chopped bell pepper, garlic, and ginger to the sautéed poultry and simmer for 2–3 minutes.
- 3
Step 3

3. Pour vinegar, soy sauce, and broth over the chicken, then season with sugar and sesame oil.
- 4
Step 4

4. When the poultry is browned and has simmered a bit in the broth, add the cashews and cook for another 10-15 minutes.
- 5
Step 5

5. Garnish the dish with chopped green onions, simmer the sauce for a couple of minutes, and serve.