Chicken gravy for pasta
Description
The recipe won't take much time. You can cook the chicken for the pasta in large pieces or cut it into smaller ones. The sauce turns out very original; the combination of cream and tomatoes with spices creates a delightful flavor palette. Making a chicken sauce for pasta isn't that simple, as it requires constant attention—something always needs to be added, seasoned, and everything must be stirred constantly, and most importantly, tasted! Good luck, and serve hot.
Instructions
- 1
Step 1
Cut the fillet into pieces.
- 2
Step 2
Sear the fillet, mixed with spices, in olive oil for 5-7 minutes.
- 3
Step 3
Place the pieces of fillet onto a plate.
- 4
Step 4
Fry the onion in oil.
- 5
Step 5
Add the cream and spices, bring to a boil, and cook until thickened for 7-8 minutes.
- 6
Step 6
Return the chicken pieces to the skillet.
- 7
Step 7
Add cooked pasta and tomatoes in their own juice to the chicken gravy. Mix and remove from heat after a couple of minutes.
- 8
Step 8
Serve at the table.