Chicken stir-fry
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for chicken sauté. Tender chicken meat pairs wonderfully with leek, although you can also use regular onion. Don't forget to add soy sauce and honey at the end—they will give the dish a special charm. This meat goes well with any side dish, for example: rice, mashed potatoes, buckwheat, or pasta. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces.
- 2
Step 2
Rinse the leek and slice it into half-rings.
- 3
Step 3
Sauté the onion in oil until golden brown. Then add the chicken fillet and cook together until the chicken is almost fully cooked. At the end, add soy sauce mixed with honey. Stir well, then simmer the dish over low heat for another 6-7 minutes.
- 4
Step 4
Serve the finished dish with any side dish, sprinkled with chopped herbs.