Chicken Piccata with Wine
Description
The dish is prepared without unnecessary complications. Chicken piccata can be made in various ways, and I liked the following method. Season the chicken breast with salt and pepper, coat in flour, and fry until golden brown. Prepare the sauce separately and serve with a slice of lemon. The sauce seemed too sour to me, so I added 1 teaspoon of sugar to suit my taste. The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the chicken breast and dry it with paper towels. Slice it into thin pieces.
- 2
Step 2
Salt and pepper the meat, then coat it in flour.
- 3
Step 3
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a frying pan. Sear the meat for 3 minutes on each side until a golden crust forms. Remove from the pan.
- 4
Step 4
Place in foil so the meat doesn't cool down.
- 5
Step 5
Heat one tablespoon each of olive oil and butter in a skillet. Add lemon juice, white wine, and 1 tablespoon of flour. Stir until smooth, cook until thickened, then remove from heat.
- 6
Step 6
Serve chicken piccata with sauce and a lemon wedge.