Chicken Piccata with Mushrooms
Description
The dish is prepared without unnecessary complications. I'm sure you know many recipes with chicken breast. But I'd still like to share this one with you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the meat, dry it, and cut into medium-sized flat pieces. Wash the mushrooms and onion. Peel the onion.
- 2
Step 2
Mix egg, milk, and panko in a bowl with a fork. Combine flour and salt on a flat plate.
- 3
Step 3
Dip the chicken breast pieces into beaten egg, then coat in salted flour. Melt butter in a skillet and fry the meat until golden brown on both sides.
- 4
Step 4
Add the chopped onion and mushrooms sliced into thin slices. Cook for 5 minutes.
- 5
Step 5
In a bowl, combine white wine, meat broth, lemon juice, and starch, then mix well. Pour the mixture into the skillet. Simmer for 10–15 minutes until the meat is cooked.
- 6
Step 6
Serve chicken piccata with mushrooms with fresh herbs and a lemon wedge.