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Chicken Piccata
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Chicken Piccata

20 min4 serv.19 февр. 2026 г.

Description

Fry the chicken piccata in well-heated oil until golden brown on both sides. Then remove the chicken from the pan and prepare a sauce from lemon zest and juice, capers, sugar, and water. Bring the sauce to a slight boil and mix well. Immediately return the chicken to the pan, coat it thoroughly with the sauce, and simmer for a few more minutes under a lid. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken breast in half and pound it.

  3. 3

    Step 3

    Step 3

    Season the chicken breasts with salt and pepper, then coat them in flour. Sear in a pan until golden brown, then transfer to a plate. Add lemon juice, lemon zest, capers, basil, sugar, and water to the pan. Mix well, return the chicken fillets to the pan, and simmer for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Serve at the table.