Chicken liver stewed in sour cream
Description
The dish is prepared without unnecessary complications. Liver is traditionally cooked with onions, and quite often with carrots. I suggest you a recipe for chicken liver stewed in sour cream, which contains no additional ingredients. The liver turns out tender, juicy, and has its own unique flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, the liver needs to be thoroughly washed and dried.
- 2
Step 2
2. How to make tender chicken liver stewed in sour cream? It is necessary to coat it in flour beforehand — this will help retain all its juices.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and add the liver.
- 4
Step 4
4. Sear on both sides until a crust forms. Do not cover the pan with a lid.
- 5
Step 5
5. In a separate skillet, combine a little vegetable oil and a couple of tablespoons of flour. Fry, stirring constantly, until golden brown.
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Step 6
6. Add a little sour cream and mix thoroughly to prevent lumps from forming in the flour.
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Step 7
7. Add a little water or broth to the pan. Bring to a boil.
- 8
Step 8
8. Place the fried liver into the sauce. If necessary, add a little more water so that the liquid covers the liver.
- 9
Step 9
9. Add the remaining sour cream. Season with salt and pepper to taste. Once the sauce comes to a boil, reduce the heat to minimum. Simmer the chicken liver in sour cream at home for 10-15 minutes. Before serving, sprinkle with chopped fresh herbs.