
Hot dishes
Chicken liver
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Look, serve hot.
Instructions
- 1
Step 1

Rinse the liver, remove the films, then cut into large pieces.
- 2
Step 2

Transfer the meat to a bag. Add flour and paprika. Mix the contents thoroughly.
- 3
Step 3

Sear the liver in heated oil until a golden crust forms.
- 4
Step 4

Next, add sour cream diluted with water to the pan. Also, add salt and sugar for the sauce. Bring the dish to a boil, then cover and simmer over low heat.
- 5
Step 5

Wash the orange and slice it into 0.5 cm thick rounds.
- 6
Step 6

In another skillet, sauté the orange in butter. Sprinkle sugar on top. Cook the slices, constantly turning them.
- 7
Step 7

At the end, add the oranges to the liver. After 2 minutes of boiling, the dish is ready!