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Chicken liver
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Chicken liver

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Look, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver, remove the films, then cut into large pieces.

  2. 2

    Step 2

    Step 2

    Transfer the meat to a bag. Add flour and paprika. Mix the contents thoroughly.

  3. 3

    Step 3

    Step 3

    Sear the liver in heated oil until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Next, add sour cream diluted with water to the pan. Also, add salt and sugar for the sauce. Bring the dish to a boil, then cover and simmer over low heat.

  5. 5

    Step 5

    Step 5

    Wash the orange and slice it into 0.5 cm thick rounds.

  6. 6

    Step 6

    Step 6

    In another skillet, sauté the orange in butter. Sprinkle sugar on top. Cook the slices, constantly turning them.

  7. 7

    Step 7

    Step 7

    At the end, add the oranges to the liver. After 2 minutes of boiling, the dish is ready!