Chicken liver baked in foil
Description
The dish is prepared without unnecessary complications. Did you know that liver baked in the oven turns out tastier than when cooked in a pan? Until recently, I didn't know that either. I was won over by the juiciness of the liver, which cooks in its own juices. Today I'll tell you how. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash and dry the chicken liver. Then, in a small container, mix vegetable oil, dried herbs, salt, and pepper to taste. Marinate the liver in this mixture for about 20–30 minutes.
- 2
Step 2
2. Meanwhile, prepare the other ingredients for the dish. Slice the onion into half-rings, and cut the bacon into strips or thin slices.
- 3
Step 3
3. I fried the bacon before baking, although you can place it raw. But without frying, it will turn out sort of boiled.
- 4
Step 4
4. Then, in the same skillet, sauté the onion until golden brown.
- 5
Step 5
5. Then take a rectangular piece of foil and place half of the bacon in the center.
- 6
Step 6
6. On top — half of the onion.
- 7
Step 7
7. And the final layer — marinated liver. We place the second half of the ingredients onto the second piece of foil in the same sequence.
- 8
Step 8
8. Wrap the liver with onion and bacon like a candy. Place in a preheated oven at 180 degrees for 20-25 minutes.
- 9
Step 9
9. Then unfold the foil and bake the liver for another 5 minutes.