topfood.cloud
All recipes
Chicken liver in
Hot dishes

Chicken liver in

50 min4 serv.20 февр. 2026 г.

Description

Liver prepared this way turns out juicy and flavorful, thanks to the onion and its own juices in which it bakes inside "pouches." Be sure to use crumbs from stale baguette or bread; they make the dish more filling and serve as a coating for the chicken liver. You can optionally add other herbs and spices, such as Italian herbs or oregano.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the crust from the stale baguette and crumble the crumb into coarse crumbs. Cut the onion into thin strips. Add salt, ground nutmeg, and thyme.

  2. 2

    Step 2

    Step 2

    2. Season with pepper and drizzle with olive oil. Place a tablespoon of the onion mixture onto a square sheet of parchment paper, then add the washed and dried chicken liver, followed by another tablespoon of the onion mixture.

  3. 3

    Step 3

    Step 3

    3. Then carefully fold the paper into a small bundle, tie the edge with a strong string, and place it on a baking sheet. Put the liver in a preheated oven at 180 degrees for 30 minutes.