Chicken liver in tomato sauce
Description
The dish is prepared without unnecessary complications. For the sauce, you can use either fresh tomatoes or tomato juice. This is a fairly simple recipe for a delicious dish that's perfect for lunch or dinner. The liver goes well with any side dish or vegetables. The finished dish can be served.
Instructions
- 1
Step 1
1. An affordable and simple set of necessary ingredients.
- 2
Step 2
2. Peel and slice the onion into thin half-rings.
- 3
Step 3
3. Place on a frying pan, add a little oil and set over heat.
- 4
Step 4
4. Grate the carrots on a grater.
- 5
Step 5
5. And add to the pan with the onion.
- 6
Step 6
6. Wash the liver, dry it, and mix with flour.
- 7
Step 7
7. Add the liver to the sautéed vegetables.
- 8
Step 8
8. Fry for about 5 minutes over medium heat. Season with salt and pepper to taste.
- 9
Step 9
9. Pour in the tomato juice.
- 10
Step 10
10. Add a pinch of sugar.
- 11
Step 11
11. Simmer for another 5-7 minutes until fully cooked.
- 12
Step 12
12. Before serving, the liver can be garnished with fresh herbs.