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Chicken liver in teriyaki sauce
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Chicken liver in teriyaki sauce

25 min4 serv.20 февр. 2026 г.

Description

Chicken liver in teriyaki sauce turns out very tasty and aromatic. Thanks to the sauce, the liver acquires an unforgettable flavor and hue. The recipe is very simple and easy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings.

  3. 3

    Step 3

    Step 3

    Rinse the liver, remove the veins, and cut the prepared product into large pieces.

  4. 4

    Step 4

    Step 4

    Pour teriyaki sauce over the liver and let it marinate for 15 minutes.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan, add the onion, and begin frying over medium heat.

  6. 6

    Step 6

    Step 6

    Sauté the onion for 2-3 minutes until golden.

  7. 7

    Step 7

    Step 7

    Add the marinated liver with teriyaki sauce to the fried onions.

  8. 8

    Step 8

    Step 8

    Sauté the chicken liver for 3-4 minutes, stirring. Add salt and black pepper to taste.

  9. 9

    Step 9

    Step 9

    Serve the finished dish immediately at the table.