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Chicken liver in curry sauce
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Chicken liver in curry sauce

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. So, I'll tell you: the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, wash the liver. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Cut the liver in half. Add salt, pepper, flour, and mix well.

  3. 3

    Step 3

    Step 3

    3. Over high heat, sauté the liver (I used two tablespoons of refined vegetable oil).

  4. 4

    Step 4

    Step 4

    4. Reduce the heat, add the chopped onion, mix and fry for 5 minutes.

  5. 5

    Step 5

    Step 5

    5. Pour in the cream, add curry, mix well, and simmer for 10-12 minutes over low heat.

  6. 6

    Step 6

    Step 6

    6. Chicken liver in curry sauce is ready!

  7. 7

    Step 7

    Step 7

    7. Sprinkle with herbs (I used green onions) and serve with vegetables.