Chicken liver in sauce
Description
The recipe won't take much time. Those who love chicken liver will really enjoy this dish. The soft and aromatic milk sauce perfectly complements the chicken liver with vegetables and mushrooms. You don't necessarily need a side dish, but if you decide to prepare one, I'd recommend mashed potatoes or fresh vegetables. Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the chicken liver and pat dry, then fry in vegetable oil for 4-5 minutes.
- 2
Step 2
Rinse, peel, and chop the onion and carrot. Add the vegetables to the liver and cook together for another 5 minutes.
- 3
Step 3
Slice the mushrooms and add them to the pan. Simmer covered for 15 minutes, stirring occasionally.
- 4
Step 4
In a separate skillet, melt the butter, add flour, and stir. Carefully pour in the warm milk. Whisk the sauce with a whisk until no lumps remain.
- 5
Step 5
Pour the sauce over the liver, add spices to taste. Mix and cook covered for another 5 minutes.
- 6
Step 6
Done.