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Chicken liver in soy sauce
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Chicken liver in soy sauce

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken liver in soy sauce turns out very tasty and aromatic. It goes well with any side dish—boiled potatoes, rice, or pasta. You'll definitely like it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken liver, clean it, and cut into medium pieces.

  3. 3

    Step 3

    Step 3

    Slightly salt and pepper the liver, then coat in flour.

  4. 4

    Step 4

    Step 4

    Lightly sauté the onion with vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the chicken liver to the frying pan.

  6. 6

    Step 6

    Step 6

    Sauté the liver with the onion for 4-5 minutes, stirring.

  7. 7

    Step 7

    Step 7

    Pour in the soy sauce and simmer for a couple more minutes, stirring.

  8. 8

    Step 8

    Step 8

    Done.

  9. 9

    Step 9

    Step 9

    Done.