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Chicken liver in sour cream sauce
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Chicken liver in sour cream sauce

60 min4 serv.19 февр. 2026 г.

Description

Chicken liver is easy to cook, especially when stewed. I suggest you try preparing liver in a sour cream sauce. To make chicken liver in sour cream sauce, we'll need low-fat sour cream (10-15%), carrot, onion, and a blend of spices: cardamom, paprika, and others. See the recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    First, rinse the chicken liver and dry it.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a coarse grater.

  3. 3

    Step 3

    Step 3

    Heat olive oil in a skillet and sauté a garlic clove in it. Then discard the garlic—this will give the oil a pleasant aroma.

  4. 4

    Step 4

    Step 4

    In the same oil, fry the pieces of liver until golden brown.

  5. 5

    Step 5

    Step 5

    Set aside the fried liver, and while we'll deal with the vegetables.

  6. 6

    Step 6

    Step 6

    Sauté the carrots with the onion in the same skillet for about 5 minutes.

  7. 7

    Step 7

    Step 7

    Then add chicken liver and spices to the vegetables. I recommend adding cardamom, allspice, paprika, or curry. Mix well.

  8. 8

    Step 8

    Step 8

    Add the sour cream, mix and bring to a boil. If the sour cream is very fatty, you can dilute it with water.

  9. 9

    Step 9

    Step 9

    Reduce the heat and simmer for another 5 minutes with the lid closed.

  10. 10

    Step 10

    Step 10

    Serve the ready chicken liver in sour cream sauce with fresh herbs, and you can prepare any light side dish.