Chicken liver in sour cream-garlic batter
Description
The most tender liver is chicken liver, but for this recipe, you can use any other type according to your preference. Liver can be prepared in a variety of ways. It turns out especially delicious when chicken liver is cooked in a sour cream-garlic batter. Serve it as a main dish, appetizer, or with any side dish. The liver is very easy and quick to prepare. This is a great idea for a hearty lunch or a quick dinner.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the liver into portions and lightly pound. Sprinkle with pepper or your favorite spices.
- 3
Step 3
For the batter, combine eggs, sour cream, and garlic pressed through a garlic press. Season with salt to taste, add black pepper if desired, and mix well.
- 4
Step 4
Add flour.
- 5
Step 5
Mix everything thoroughly once again.
- 6
Step 6
Dip the pieces of liver into the batter and place them on a preheated pan with oil.
- 7
Step 7
Fry on both sides until cooked through, with the lid closed.
- 8
Step 8
Chicken liver in sour cream-garlic batter is ready. Serve on its own or with any side dish.