Chicken Liver in Sour Cream
Description
Suitable both for holidays and everyday meals. First, sauté the onion until golden, then remove it and fry the liver. Add the onion to the fried liver, pour in sour cream, and braise for about half an hour under a lid. You will end up with tender and delicious chicken liver in sour cream. Your family will be delighted. Serve with greens and sauce.
Instructions
- 1
Step 1
Slice the onion into half-moons.
- 2
Step 2
And fry it in sunflower oil until golden.
- 3
Step 3
Add the egg and flour to the liver and mix.
- 4
Step 4
Remove the onions from the pan into a separate dish. In the same oil, fry the liver in batches on both sides, about 1 minute per side.
- 5
Step 5
Then turn off the heat, transfer all the liver to the skillet, and season with salt to taste.
- 6
Step 6
Place the onion on top of the liver.
- 7
Step 7
And pour sour cream over the dish. Stew under a closed lid for about 25 minutes over low heat.