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Chicken liver in cream in a multicooker
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Chicken liver in cream in a multicooker

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Wash the liver and vegetables, and prepare the cream. Place the ingredients on the oiled bottom of the multicooker and pour cream over them. Simmer for 15–20 minutes. Ready. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the liver thoroughly. Peel the onion and garlic.

  2. 2

    Step 2

    Step 2

    Chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Pour a spoonful of oil into the bottom of the multicooker pot and spread it over the bottom. Place half of the onion and garlic, then the liver on top, and add the remaining onion and garlic. Sprinkle with spices and salt.

  4. 4

    Step 4

    Step 4

    Pour in the cream. You can use any fat content; I used 8%.

  5. 5

    Step 5

    Step 5

    Place the pot in the machine and select the "Baking" mode, set the timer for 15-20 minutes.

  6. 6

    Step 6

    Step 6

    Liver in cream is ready! Enjoy your meal!