Chicken liver in cream
Description
The dish is prepared without unnecessary complications. It turns out incredibly tender. Simple to make and loved by absolutely everyone. Moreover, chicken liver is well known for its beneficial properties. So be sure to try my recipe. Serve the finished dish at the table.
Instructions
- 1
Step 1
To prepare chicken liver in cream, take the chicken liver, wash it thoroughly, and remove any bile sacs and excess membrane if present. Rinse the liver once more, then let the water drain off.
- 2
Step 2
Heat the pan well. Add a little vegetable oil to it. Place the liver in the pan and fry thoroughly. You can cover with a lid.
- 3
Step 3
Cut the onion into slices. There's no need to pay special attention to how it's cut. During stewing, it will break down in the sauce, so no one will appreciate the precision of your cubes or strips. Simply slice the onion into half-rings.
- 4
Step 4
When the liver changes color, add the onion to the pan and pour in about 1 cup of water. Simmer everything under a lid, stirring occasionally. At this point, you can also add various spices.
- 5
Step 5
Prepare the cream. It's best to warm them slightly so they don't curdle when combined with the hot butter.
- 6
Step 6
Pour the cream into the liver. Mix well. Simmer over low heat together with the liver for about 5 minutes. Taste for salt. Add salt and spices if necessary.
- 7
Step 7
Serve the dish with any side dish.