Chicken liver in a steamer
Description
The dish is prepared without unnecessary complications. Chicken liver is easier to cook than beef or pork liver. It is more tender and cooks quickly. To prepare chicken liver in a steamer, you can make a sour cream sauce instead of a tomato-based one—simply replace the tomato paste with sour cream; it will also turn out delicious. As a spice, I recommend cloves—they give an appetizing aroma. The finished dish can be served at the table.
Instructions
- 1
Step 1
Simply rinse the liver and place it in the rice steamer basket. Cook for 10–15 minutes. While that's cooking, prepare the sauce.
- 2
Step 2
Melt the butter in a skillet, add tomato paste and spices. Stir and cook for a couple of minutes. Then pour the sauce over the liver and cook it over steam for another 20 minutes.
- 3
Step 3
Before serving, sprinkle the liver with fresh herbs. You can serve the ready chicken liver steamed with pasta or any other side dish.