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Chicken liver in a multicooker
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Chicken liver in a multicooker

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I suggest cooking chicken liver in a multicooker with sour cream sauce. The dish turns out simple, budget-friendly, and perfect for everyday meals. Serve it with grains, pasta, or mashed potatoes. I highly recommend this recipe to liver lovers. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Use fresh liver if possible, as it will turn out juicier and more tender. Choose natural sour cream without vegetable additives, with a fat content of 20-25%.

  2. 2

    Step 2

    Step 2

    Rinse the chicken liver and pat it dry. Cut it into pieces of the desired size, or you can leave it as is.

  3. 3

    Step 3

    Step 3

    Set your multicooker to the frying mode. On some models, it will be labeled as "Frying," while on others it may have a different name. Pour vegetable oil into the bowl. Wait until the oil heats up. Add the onion and chopped carrot to the bowl.

  4. 4

    Step 4

    Step 4

    Fry the vegetables, stirring, until soft. Frying time is from 5 to 10 minutes, depending on the power of your multicooker.

  5. 5

    Step 5

    Step 5

    Add the prepared liver.

  6. 6

    Step 6

    Step 6

    Fry the liver with the vegetables, stirring, for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Add flour.

  8. 8

    Step 8

    Step 8

    Mix.

  9. 9

    Step 9

    Step 9

    Dilute the sour cream with boiling water and mix well—this will prevent the sauce from curdling during simmering. Pour the diluted sour cream over the liver and mix. You can adjust the amount of sour cream dressing depending on the desired thickness of the dish. Salt and pepper to taste. Add spices; I added a couple of pinches of nutmeg.

  10. 10

    Step 10

    Step 10

    Mix.

  11. 11

    Step 11

    Step 11

    Set the multicooker to the "Stewing" mode or a suitable alternative. If time needs to be set, choose 20 minutes. Cook the liver until the ready signal sounds (if the time cannot be set or is longer than 20 minutes, monitor it manually).

  12. 12

    Step 12

    Step 12

    Open the lid and stir the liver once again. The time indicated is approximate, as it will depend on the power and specific characteristics of your multicooker.

  13. 13

    Step 13

    Step 13

    Chicken liver in a multiview is ready. Serve the liver in sour cream with any side dish.