Hot dishes
Chicken liver in sweet and sour sauce
40 min4 serv.20 февр. 2026 г.
Description
Liver is very nutritious, although it has a specific taste and is not to everyone's liking. But if you're planning to prepare a delicious and fairly simple lunch or dinner, I highly recommend trying this recipe. The liver turns out incredibly tender and tasty! Give it a try
Instructions
- 1
Step 1
Rinse the chicken liver, slice it, removing the membranes. Place in a heated pan and fry.
- 2
Step 2
Separately mix water and flour until no lumps remain. Add tomato paste. Stir well.
- 3
Step 3
Add the flour mixture to the pan with the liver. Cover with a lid and simmer for 10-15 minutes. Add salt and spices to taste.
- 4
Step 4
Chop the onion and dill.
- 5
Step 5
At the end of cooking, add the herbs to the pan. Mix, heat through, and turn off the heat.
- 6
Step 6
Serve with any side dish.