Chicken liver in yogurt
Description
Chicken liver in yogurt turns out incredibly delicious and tender. The sauce made with yogurt and mushrooms gives the dish a special flavor. It's quick and very easy to prepare. So in just 40-45 minutes, you can make a hearty and tasty dinner or a main course for lunch. Use natural, unsweetened yogurt.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken liver in yogurt.
- 2
Step 2
Wash the chicken liver, remove the fat and ducts. Cut into two parts. Dredge in flour and place on a hot skillet with refined sunflower oil.
- 3
Step 3
Quickly sear the liver on both sides so that it remains raw inside, with only the surface browned.
- 4
Step 4
Slice the onion into half-rings and place in a frying pan.
- 5
Step 5
Add sliced mushrooms to the onion.
- 6
Step 6
Pour in the sunflower oil and sauté the onion with the mushrooms for 8-10 minutes, stirring.
- 7
Step 7
Add mushrooms with onions to the pan with the liver.
- 8
Step 8
Add natural yogurt.
- 9
Step 9
Pour 250 ml of water. Add salt to taste. You can add pepper and any spices.
- 10
Step 10
Cover the pan with a lid and simmer the chicken liver in yogurt for 15 minutes over the lowest heat until cooked through.
- 11
Step 11
Chicken liver in yogurt is ready. Serve with vegetables, mashed potatoes, rice, porridge, or pasta.