Chicken liver in mustard sauce
Description
The recipe won't take much time. Preparing liver in mustard sauce is easy—it will only take you 10–15 minutes. Remember not to cook the liver longer, otherwise it will become tough. Be sure to rinse the offal before cooking and remove the membranes. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the liver was purchased frozen, first defrost the offal at room temperature.
- 2
Step 2
Peel the onion, rinse it under water, and cut it in half. Finely dice one half of the onion and sauté in vegetable oil in a skillet for about 3-4 minutes.
- 3
Step 3
Rinse the chicken liver, remove the films, and slightly dry with a paper towel. Place on a frying pan. Fry the offal for about 2-3 minutes on one side until browned.
- 4
Step 4
Flip the liver to the other side and fry for the same amount of time. It's better to cover the pan with a lid while frying, otherwise the offal may splatter.
- 5
Step 5
Mix the cream, mustard, and salt in a deep container. You can optionally add other spices and seasonings.
- 6
Step 6
Transfer the mustard dressing to the container with the fried liver and simmer for about 2-3 minutes, covered, over low heat, until cooked.
- 7
Step 7
Place the liver in mustard sauce on plates and serve hot.