Chicken liver in the oven (original recipe)

Description

The dish is prepared without unnecessary complications. It will leave no one indifferent, as it is easy and simple to make, and its incredible taste will surprise everyone. This liver can be served as a main dish or accompanied by a side of vegetables or rice. The ready dish can now be served at the table.

Instructions

1. 1

   Step 1

   Rinse the chicken liver, clean it, and cut into small pieces. Season with salt and pepper, coat in flour, and fry in a preheated skillet with vegetable oil for 5–8 minutes.

2. 2

   Step 2

   Wash and peel all the vegetables. Cut the tomatoes into small cubes, slice the onion into half-rings. Add them to the liver.

3. 3

   Step 3

   Transfer the contents of the skillet to a baking dish, add your favorite spices, spread the sour cream-cheese mixture (sour cream + grated cheese) on top, and place in an oven preheated to 180°C. Bake until a golden crust forms.

4. 4

   Step 4

   Done.