Chicken liver in the oven

Description

The dish is prepared without unnecessary complications. Chicken liver is much more tender than beef or pork liver. It goes well with any side dish. This tender and hearty dish, soaked in creamy sauce, will delight any lover of chicken liver. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Slice the onion into quarter-rings and sauté in oil until soft. Transfer separately onto a plate.

2. 2

   Step 2

   Thoroughly rinse the liver, remove the bile ducts, and cut it into small pieces. Coat with flour.

3. 3

   Step 3

   In the skillet where the onions were fried, sear the liver on all sides over high heat for about 6 minutes. At the end, season with salt and pepper.

4. 4

   Step 4

   Place the liver in a greased baking dish and layer the onion on top.

5. 5

   Step 5

   Pour the sour cream into the pan previously used for liver, add salt and pepper. Heat the sour cream, stirring. You can add grated cheese, finely chopped mushrooms, and herbs.

6. 6

   Step 6

   Pour sour cream over the liver with onions. Sprinkle crushed breadcrumbs on top.

7. 7

   Step 7

   Bake in the oven at 220-230 degrees for 20 minutes. Chicken liver baked in sour cream sauce is ready.