Chicken liver in orange sauce
Description
The dish is prepared without unnecessary complications. If you're not put off by sweet notes in a main hot dish, feel free to try making this recipe at home. The aroma is amazing, and the sauce wonderfully complements the liver. You can serve it with your favorite side dish or vegetables. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. The first step is preparation. Wash and dry the liver, and peel the vegetables.
- 2
Step 2
2. Season the liver with salt and pepper to taste. You can cut it in half if desired.
- 3
Step 3
3. Add the flour and gently mix. Heat vegetable oil in a frying pan.
- 4
Step 4
4. Place the liver.
- 5
Step 5
5. Meanwhile, chop the vegetables.
- 6
Step 6
6. And squeeze the orange juice.
- 7
Step 7
7. Fry the liver for about 5-7 minutes until a golden crust forms.
- 8
Step 8
8. After that, add the vegetables to the frying pan.
- 9
Step 9
9. And fry for another 10-15 minutes until fully cooked.
- 10
Step 10
10. Finally, pour the orange juice into the skillet.
- 11
Step 11
11. The dish will be ready in literally a minute.
- 12
Step 12
12.