Chicken liver stewed with onions and carrots
Description
The dish is prepared without unnecessary complications. Until recently, I preferred chicken liver either fried or as a pâté, but never stewed. Perhaps past unsuccessful attempts put me off, or maybe I was just too lazy to look for new, reliable recipes. But fried chicken liver had become a bit boring, and I wanted something different, yet delicious. That's when this recipe came to the rescue. The finished dish can be served at the table.
Instructions
- 1
Step 1
Finely chop the onion and place it in a hot pan with vegetable oil. Fry until golden brown.
- 2
Step 2
Rinse the chicken liver thoroughly under water, remove the veins and any unwanted parts, and cut into small pieces. Add the liver to the pan with the onion. Add a little salt, gently mix, and cover with a lid. The liver will release its juice and simmer, so to speak, in its own juice.
- 3
Step 3
While the liver is simmering, grate the carrot on a coarse grater and add it to the frying pan.
- 4
Step 4
Don't forget to stir. You can add a little water and cover with a lid again. Simmer until the liver is cooked through.
- 5
Step 5
Serve the ready chicken liver stewed with onion and carrots with your favorite side dish.