Chicken liver with sour cream
Description
The dish is prepared without unnecessary complications. If the classic chicken liver with sour cream recipe has become slightly boring, try preparing it in a new way using completely unexpected ingredients. You can also add mushrooms to this liver dish for an extra flavor note. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. This recipe for chicken liver with sour cream starts with a vegetable base. First, peel and slice the onion into thin half-rings or small cubes. Pour a little vegetable oil into a frying pan and add the onion.
- 2
Step 2
2. Sauté the onion, stirring occasionally, for about 3-5 minutes, until it becomes soft and slightly golden. Meanwhile, peel and grate the carrot. Add it to the onion.
- 3
Step 3
3. While the vegetables are frying, you can prepare the liver. It needs to be thoroughly washed and dried. If desired, cut it in half. Add to the skillet with the sautéed vegetables.
- 4
Step 4
4. Fry the liver over medium heat, stirring occasionally. This chicken liver with sour cream at home features an interesting sauce. To prepare it, mix sour cream and honey. Add a pinch of salt, pepper, and nutmeg to taste. Mix thoroughly until a smooth sauce forms.
- 5
Step 5
5. Place the sour cream sauce in the frying pan.
- 6
Step 6
6. Now there are two options for preparing this dish. You can leave the liver to simmer in the pan, or transfer it to a preheated oven and bake until done.