Chicken liver with cream
Description
The dish is prepared without unnecessary complications. Let's make chicken liver with cream at home. I recommend using cream with a high fat content, as the liver and mushrooms will absorb the creamy flavor better during stewing and turn out very tender. Pasta, potatoes, or rice make a good side dish. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Chop the onion and sauté in a pan until soft. Add sliced mushrooms and cook together until the mushrooms are done. Season with salt and pepper to taste.
- 2
Step 2
Cut the washed chicken liver into portion-sized pieces.
- 3
Step 3
Add the liver to the almost cooked mushrooms. Fry together until the liver is cooked through.
- 4
Step 4
Reduce the heat to minimum, pour in the cream. Simmer, covered, for another 15 minutes.
- 5
Step 5
Serve the liver with mushrooms in cream. I boiled pasta as a side dish. You can also sprinkle the dish with fresh herbs.