Chicken liver with apples
Description
For frying chicken liver, I use a minimal amount of spices: a little oregano, some smoked paprika, a pinch of ground pepper, and salt. You can replace the vegetable oil with butter if you like—the taste will be excellent! I choose juicy and sweet apples with firm flesh to prevent them from turning into a "mush" during frying.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the liver and cut it in half. Peel the onion and wash the apple.
- 2
Step 2
Add spices to the liver: oregano, paprika, salt, pepper. Mix well and let it sit on the counter.
- 3
Step 3
Slice the onion not too thinly, and cut the apple into small wedges.
- 4
Step 4
Heat a frying pan, add 1 tablespoon of vegetable oil, and sauté the apples until soft and lightly golden. Transfer them to a plate.
- 5
Step 5
Pour in 1 tbsp of vegetable oil and sauté the onion until soft and golden. Remove from the pan.
- 6
Step 6
Pour 2 tablespoons of oil into a frying pan, place the liver in a single layer, and fry over medium heat without a lid until fully cooked, turning the pieces of liver occasionally.
- 7
Step 7
The liver is ready.
- 8
Step 8
Add the onion and apples to the cooked liver, and heat everything together for a few minutes.
- 9
Step 9
Optionally, add green onions and serve with your favorite side dish.
- 10
Step 10
Serve at the table.