Chicken liver with mushrooms
Description
If you want to quickly prepare dinner or breakfast, chicken liver with mushrooms will be the perfect option. If desired, you can simmer the chicken with mushrooms in sour cream after frying. This will make the dish even more delicious, aromatic, and the dill will further enhance its flavor. I prepared it in the classic way: sautéed mushrooms with liver and onions, then added water and simmered everything for about 10 minutes. In less than an hour, a hearty and tasty dinner was ready on the table.
Instructions
- 1
Step 1
1. Chicken liver, as you know, is very simple and quick to cook. The same goes for mushrooms (they only need to be sautéed). Peel the mushrooms, slice them, and sauté in vegetable oil.
- 2
Step 2
2. Wash the chicken liver and add it to the mushrooms in the middle of frying.
- 3
Step 3
3. Salt and season to taste, add finely chopped onion. Mix thoroughly and fry for about 7 minutes over low heat. Then add 200 ml of water and simmer until the water has evaporated.
- 4
Step 4
4. If desired, you can add carrots or a sour cream sauce. This time, I decided to prepare this dish in the classic way. Serve chicken liver with mushrooms with a side dish (choose any to your liking) or with fresh vegetables. It's currently fresh vegetable season, so I decided to serve the chicken with mushrooms over lettuce leaves with vegetables.