Chicken liver with celery, apple, and onion
Description
Chicken liver should be served only hot. By the way, many people add a couple of pinches of sugar so that it mixes with the apple juice and the liver becomes coated in apple marmalade while frying. This turns out very tasty.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the chicken liver and remove the membranes. Peel the onion and rinse it together with the stalk celery.
- 2
Step 2
Place the chicken liver in water and let it sit for 20-30 minutes to remove excess blood. This will result in less foam in the pan.
- 3
Step 3
Cut the onion into half-rings and fry in vegetable oil for about 3 minutes over medium heat.
- 4
Step 4
Place the chicken liver, patting it dry with paper towels. Fry for about 2-3 minutes on one side, covering the pan with a lid.
- 5
Step 5
Then carefully flip the liver to the other side and fry for another 2-3 minutes.
- 6
Step 6
Wash the apple or apples in water, cut into pieces, and remove the cores. Slice them. Cut the celery stalks into pieces and add to the pan together with the apple slices.
- 7
Step 7
Immediately season with salt and pepper. Cover with a lid and simmer over medium heat for 3-5 minutes.
- 8
Step 8
Then turn off the heat and let the liver sit, covered, for 1-2 minutes.
- 9
Step 9
Place the liver with apples in deep plates or bowls and serve.