Chicken liver with gravy

Description

The recipe won't take much time. I suggest you a very simple recipe. Serve hot.

Instructions

1. 1

   Step 1

   Cut the liver into small pieces. Slice the onion into half-rings.

2. 2

   Step 2

   Over low heat, sauté the liver with onions in oil in a frying pan.

3. 3

   Step 3

   In a separate container, mix sour cream, flour, salt, and spices.

4. 4

   Step 4

   Pour the sour cream into the pan and bring everything to a boil. Turn off after 2-3 minutes.

5. 5

   Step 5

   Serve at the table.