Chicken liver with vegetables
Description
In this recipe, it is very important not to overcook the liver. Otherwise, you risk ending up not with juicy liver, but with a very tough and dry one. It should be slightly pink inside. Therefore, five minutes will be enough. To check,
Instructions
- 1
Step 1
Peel the onion and carrot, wash and dry them. Cut the vegetables into small, evenly sized pieces.
- 2
Step 2
Wash the sweet red bell pepper and tomatoes. Cut the tomatoes into wedges. Remove the seeds and core from the pepper, then cut it into cubes.
- 3
Step 3
Wash the liver thoroughly and remove the membranes and veins. Then, using a sharp knife, cut it into small pieces.
- 4
Step 4
Heat vegetable oil in a skillet. Add the onion and carrot, sauté for five minutes. Then add the remaining vegetables and cook for another three minutes.
- 5
Step 5
Season the vegetables with salt and pepper to taste. Add Provence herbs. Mix everything thoroughly and cook for another five minutes.
- 6
Step 6
Place the sliced liver with the vegetables. Mix all the ingredients and simmer the contents of the pan until the liver is fully cooked.