Chicken liver with carrots
Description
The dish is prepared without unnecessary complications. Here is an excellent recipe for chicken liver with carrots. The dish is enriched with cream and flavored with nutmeg, cardamom, and paprika, creating a distinctive aroma and giving the chicken liver a unique taste. Just five minutes of simmering the chicken liver in a creamy sauce with spices and vegetables turns it into a tender, delicious dish. Of course, it serves as the main course, with everything else merely complementing it. The dish is ready to be served.
Instructions
- 1
Step 1
1. Before preparing chicken liver with carrots, you need to remove the membranes from the liver. Then pat dry with a paper towel.
- 2
Step 2
2. Peel the washed carrots. Grate on a coarse grater. Peel and slice the onion into half-rings.
- 3
Step 3
3. Pour olive oil into a deep skillet, heat a couple of garlic cloves in it, then remove the garlic from the skillet.
- 4
Step 4
4. Add the liver in portions. Fry it in a small amount of oil, making sure each piece is browned on all sides. Transfer all the fried liver to a separate dish. Fry for approximately 2 minutes per batch.
- 5
Step 5
5. Then add the onion and carrots to the same skillet. Sauté for 5-6 minutes until the vegetables acquire a characteristic golden color.
- 6
Step 6
6. Return the fried liver back to the pan with the vegetables. Add the spices. Salt to taste.
- 7
Step 7
7. Pour in the cream. Mix everything.
- 8
Step 8
8. Cover with a lid. Reduce the heat. Simmer for no more than five minutes. Once the dish is ready, serve it immediately with your favorite side dish and fresh herbs.