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Chicken liver with honey and onions
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Chicken liver with honey and onions

40 min4 serv.20 февр. 2026 г.

Description

Use fresh chicken liver. Adding honey will give the liver a slightly sweet note, which fits the recipe very nicely and harmoniously. You can even eat this liver as a snack with a fresh tomato, herbs, and your favorite bread.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and chop the onion into small cubes or half-rings.

  3. 3

    Step 3

    Step 3

    Rinse the chicken liver under running water. Cut the liver into large pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the oil and add the onion; sauté for a few minutes. Add the liver and cook for 12–15 minutes over low heat.

  5. 5

    Step 5

    Step 5

    Add honey to the liver, mix well, and cover with a lid. Turn off the heat, let the liver sit for 10 minutes to infuse, then serve, sprinkled with your favorite herbs to taste.

  6. 6

    Step 6

    Step 6

    Can be served.