Chicken liver with marinated cherries
Description
The recipe won't take much time. If you have some marinated cherries in the fridge, prepare this excellent hot dish—chicken liver with marinated cherries. Thanks to the spices and marinade, the cherries acquire a completely different flavor and pair wonderfully with meat, making it more delicious and slightly tangy. Do not overcook the chicken liver, or it will become tough and less juicy. Be sure to lightly coat the liver with flour before frying; it will form a crust around the meat and help retain its juiciness. Serve hot.
Instructions
- 1
Step 1
1. Season the cherries with salt, add balsamic vinegar and olive oil. Mix and let stand for 15–20 minutes. Slice the onion into half-rings.
- 2
Step 2
2. Pre-wash and dry the chicken liver, season with salt, add basil and a mix of peppers. Mix the liver and coat it with flour. Pour vegetable oil into a heated pan, add butter, and fry the chicken liver.
- 3
Step 3
3. Add the onion and fry the liver on one side until the top lightens. Flip the liver, stir, and add the marinated cherries with the marinade.
- 4
Step 4
4. Sauté over medium heat for another three minutes and remove from heat.