Chicken liver with onions in a pan
Description
The recipe won't take much time. Chicken liver is a very nutritious product, rich in B vitamins (especially vitamin B9—folic acid), which play a crucial role in immune system function. Chicken liver cooks very quickly. I suggest a classic preparation of this valuable ingredient with onions. If you prefer more sauce, add sour cream in the middle of frying for an even tastier dish. Serve hot.
Instructions
- 1
Step 1
1. Chicken liver cooks very quickly. Heat the skillet and add vegetable oil. Wash the chicken liver beforehand, let the water drain off, then coat it in flour and place it in the skillet.
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Step 2
2. Finely chop the onion. When the chicken liver has browned slightly, add the onion.
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Step 3
3. Add salt and spices to taste. Traditionally, I add bay leaf and ground black pepper. Fry the chicken liver for 10 minutes, stirring constantly.
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Step 4
4. When the liver and onions are fried, add half a cup of water and cover with a lid. Simmer for another 10 minutes, adding more water if necessary.
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Step 5
5. It can be served with any side dish: pasta, mashed potatoes, or any porridge.
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Step 6
6. Pan-fried chicken liver with onions is equally delicious hot or cold. It tastes even better when served with a side dish and pickles or a fresh salad.